Toxicity of Aromatic Plants and Their Constituents Against Coleopteran Stored Products Insect Pests
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Chemical Composition and Insecticidal Activity of Myrtle (Myrtus communis L.) Essential Oil against Two Stored-Product Pests
Essential oil extracted from the leaves of Myrtle, Myrtus communis L. (Myrtaceae)was tested in vitro for volatile toxicity against two stored-product insects (Tribolium confusum and Callosobruchus maculatus). The chemical composition of the plant oil was examined by gas chromatography-mass spectrometry (GC-MS). The major oil components were α-pinene (10.4%), α- Terpineol (10.1%), linalool (9.0%...
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